Get behind the scenes and experience Black Star Farms Suttons Bay in a whole new way! Special bonus date for Traverse City Uncorked!

Join us for a one-hour guided walking tour through our picturesque property. Tour highlights include our vineyard, Inn, centennial barn, and wine cave. During the tour, you will learn the history of our treasured 160-acre estate, about the incredible journey from grape to glass, and what makes our unique wine region so special. An informative wine and spirits tasting hosted by your guide follows the tour. Our tours are truly one of the gems on the Traverse Wine Coast.

Get your tickets for this immersive experience here.

Join us at Bistro Polaris as we celebrate Traverse City Uncorked with a special wine dinner.

Experience the delicate beauty and captivating qualities of Pinot Noir! Our menu draws inspiration from French, Italian, and Moroccan cuisines, showcasing the versatility of this ancient red grape. Treat your taste buds to a journey through the various styles of this noble grape variety, including sparkling, white, rosé, and red wine. Discover why Pinot Noir is regarded as one of the most food-friendly wine options available.

Tickets are available with or without wine pairings.

Meet our Chef!

Chef John Korycki is a distinguished culinary professional with a strong background in Italian cuisine. He joined Black Star Farms as the Estate Chef in the spring of 2023. In his role, he oversees the entire food service department, which includes the Inn's culinary services, Bistro Polaris, wine-paired dining experiences, and on-site catering for special events. His extensive knowledge and passion for farm-to-table dining are reflected in the diverse and flavorful menus he creates for guests.

View the menu and purchase tickets here.

Join us at Bistro Polaris as we celebrate Traverse City Uncorked with a special wine dinner.

Embark on a culinary journey to France with a menu inspired by the Alsace region! This region, which borders Germany, is renowned for its exceptional wine and cuisine (just like us!). Historically, Alsace has alternated between French and German control, resulting in a modern-day region that reflects an intriguing blend of both cultures. Take your taste buds on a unique cultural tour through the rich flavors of Alsace, perfectly paired with various styles of Riesling.

Tickets are available with or without wine pairings.

Meet our Chef!

Chef John Korycki is a distinguished culinary professional with a strong background in Italian cuisine. He joined Black Star Farms as the Estate Chef in the spring of 2023. In his role, he oversees the entire food service department, which includes the Inn's culinary services, Bistro Polaris, wine-paired dining experiences, and on-site catering for special events. His extensive knowledge and passion for farm-to-table dining are reflected in the diverse and flavorful menus he creates for guests.

View the menu and purchase tickets here.

Discover the fun pairing of wine and sweets in a tasting experience like no other during this engaging workshop. Join us as we welcome Sweet Tartlette, an artisanal local bakery that combines the finest ingredients, expert craftsmanship, and a touch of magic to create irresistible treats that tantalize your taste buds and warm your heart.

This is your chance to indulge in our award-winning wines crafted from our own vineyards, perfectly complemented by thoughtfully selected sweets, all within a lively and educational atmosphere.

Sweet Tartlette is the sweet dream of Sarah Steele, owner and pastry chef. Sarah started in the culinary industry in college and began taking cake decorating classes after attending Michigan State University. After a tour of the kitchens and pastry cases of some of Chicago’s finest restaurants and bakeries, she is excited to introduce downtown Traverse City to her love for all things sweet.

As a graduate of The Culinary Institute of America’s Baking and Pastry Arts program, Sarah is a proud cake decorator, chocolatier, and pâtissier. While living in Chicago, her enjoyment of teaching crossed into her love for crafting delicious desserts; the two intertwined to become Sweet Tartlette.

Step behind the scenes at Chateau Chantal and experience the art of winemaking on a guided cellar tour. Explore the heart of the winery as you walk through their working cellar and learn about the winemaking process from start to finish. Discover the rich history of the vineyard, the craft behind each bottle, and the unique terroir that makes Chateau Chantal wines so special. With expert guides leading the way, this tour offers an immersive and educational experience. It’s the perfect opportunity to deepen your appreciation for Traverse City’s world-class wines.

Tours will occur daily at 12:00 p.m. for the duration of Traverse City Uncorked.

Join us on Thursday, May 8th for our Happy Hour Hike, beginning at 4 PM!

Experience a delightful 30-minute hike through our picturesque vineyard, guided by Maddie, our knowledgeable Assistant Winemaker. During the hike, you'll gain insights into the art of grape growing, the fascinating history of our farm, and the unique characteristics of our acclaimed wines.

After the hike, we invite you to unwind in our tasting room where you can indulge in 'Red, Red Thursday.' Savor a selection of our finest red wines, featuring our renowned Cabernet Franc, famous for its rich flavors and aromatic profile. Don't miss this opportunity to enjoy an afternoon of nature, learning, and exceptional wine!

Join us the following weekend for: 
Riesling All Day (Fri, 5/9): Riesling & Pomeranz
Saturday Sparkles (Sat, 5/10): Sparkling Riesling

We’re teaming up once again with our friends at Leelanau Cheese for an unforgettable pairing experience featuring two of life’s greatest pleasures—wine and cheese!

Saturday, May 10, 2025
⏰ 11 AM–1 PM

The traditional night before the Feast of St Vincent is when we celebrate with the Premier Wine Dinner with Chef Joe Bologna and his key support-mates. 

On Friday evening, May 2, we begin the St Vincent celebration with a wine dinner with guest Chef Joe Bologna. We call it a “consecration of the belly” that’ll be filled with a bounty from the chefs’ famous recipes. This is the premier wine dinner of the year where you can experience an exceptional food menu paired with the best award winning wines from the Brengman cellar.

Come join us for one of the best food and wine pairing events that Traverse City has to offer! This is the one time a year that we host our Joe Bologna dinner which unites expertly crafted food with 100% estate grown, world class wines in an environment that makes you feel like part of the family.

Limited seating so please make your reservations early!

Cocktail hour with Antipasto

Choice of Martini or Manhattan using our Truth In Dirt Gin and Rye Spirits or try a non-alcohol signature mocktail.

Join us on May 9th at 4:00 pm on our enchanting patio for the Riesling All Day Event, where we proudly present The Real Ingredients!

This exceptionally talented band will transport you with their captivating fusion of rhythmic folk rock, beautifully complemented by the smooth and sultry sounds of the saxophone. Immerse yourself in the authentic charm of this down-to-earth, Michigan-bred group as they take the stage.

While you soak in the vibrant atmosphere, treat your taste buds to the refreshing and exquisite flavors of our carefully curated Riesling and Pomeranz selections. Delight in an afternoon filled with uplifting music, exquisite wine, and the joy of great company. It's a perfect way to unwind and enjoy the best of what our delightful venue has to offer!

Prepare for the race and wear your fanciest hat and most colorful bowtie for our inaugural Run for the Rosé—Derby Day Celebration at Black Star Farms! Join us for this festive afternoon affair as we honor our equestrian roots and celebrate this 153-year-old American tradition. Can't make it to Churchill Downs? Then place your bets on Black Star Farms to deliver an up north derby experience like no other!

May 3rd, 2:00 PM to 5:00 PM

Tickets include:

• Derby-themed welcome cocktail

• Southern-inspired appetizers and small plates

• Parade of horses (with selfies!)

• Complimentary flower bar

• Competition with prizes for best hat and best bowtie

• Live music

• Yard games

Available onsite for an additional cost:

• Special-themed cocktail menu

• Wines by the glass, including rosés!

• NEW Cigar Bar

Join us for a parade and wine tasting around the Vineyard to bless the upcoming growing season!

Check in begins at 11:00 / Speeches and toasting around 11:45ish / Parade thru the vineyard and readings 12:00ish / Back to the winery for lunch begins at 1:00.

Come join us to pay homage to a higher power asking for weather oversight and protection for the upcoming season. Join us on Saturday May 3 for a processional parade through the vineyard followed by the best luncheon on the planet prepared by the Joe Bologna team of experts.

Tickets can be bought on our website-  www.brengmanfamilywines.com

Lunch MENU

Joe Bologna Famous Calamari, Battered squid, onion, garlic, banana peppers, white wine, lemon

Arugula Salad, Cherry tomato, evoo, vinegar, lemon

Antipasto Pasta Salad, Farfalle, cherry tomato, provolone, ham, salami, red onion, black olives, pepperoncini, tomato basil vinaigrette

Grandpa Scheuerman German Sausage & Sauerkraut, Enjoy grandpa’s homemade sausage recipe with sauerkraut.

Nonna’s Meatballs, Nonna Leonilda’s meatball recipe from Castelluccio, Umbriain tomato basil sauce

Fruit, Assortment

Cheese, Assortment of domestic cheese and crackers

Pane, Joe’s rustic housemade bread basket

Not all wineries participating in this event are participating as Traverse City Uncorked check-in locations. To check-in for this event, please input the code 0525.

Dates:  May 2nd – 4th
Times: 12:00 pm – 5:00 pm Each Day
Ticket Price: $35

Wine With a Twist – A Unique Wine & Cocktail Experience on the Leelanau Peninsula

Join us for a delightful new twist on wine tasting with the Leelanau Peninsula Wine Trail’s “Wine With a Twist” event! This exclusive event invites wine lovers to explore craft wine-inspired cocktails, blending the art of winemaking with the creativity of mixology.

Participants will enjoy a 2oz tasting of a signature craft cocktail at each participating winery, with each cocktail featuring a wine-based twist. Whether it’s a refreshing white wine spritzer, a rich red wine sangria, or an inventive sparkling wine concoction, guests will savor the fusion of wine flavors and cocktail flair.

As an added bonus, each ticket includes $10 in cork cash to spend at any participating winery, making it the perfect opportunity to purchase your favorite bottle or discover a new varietal to take home.

Are you a local? Check out our Locals Only ticket available for $25 on Sunday ONLY 12-5PM. This ticket includes $5 cork cash to redeem at one participating winery.